Our study is about how different types of food (sugar, honey, and a feed mix) over winter affect the gut flora of honey bees. We analysed the composition of the gut flora using molecular methods and also followed the development of the bees during the spring of 2025.
We will
- present our results
- invite guest speakers
- want to discuss how results can be used to make beekeeping in Sweden more sustainable by strengthening bee survival.
A detailed program will be available here shortly.
For those on site, we will also offer coffee.
Welcome to register!